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Our Latest Reviews

Finessecurves 7 days ago

ARGENTINIAN MUSHROOM EMPANADAS

Mar Y Sol Cocina Latina delivers a bold, modern twist on classic Latina cuisine, turning every dish into an experience. From the moment you step in, the atmosphere transports you, setting the stage for an unforgettable meal. I indulged in: * Argentinean Mushroom Empanadas -- golden, crispy perfection * Queso Fundido -- irresistibly gooey and rich * Virgin Hibiscus Dragon -- a vibrant, refreshing burst of flavor * Lechon and Shrimp Chaufa -- a masterful fusion of textures and taste The service? Flawless. Our server didn't just deliver food---they performed it, elevating each course with flair. And the ambiance? Pure vacation vibes, perfectly complementing the exotic, flavor-packed menu. If you're craving more than just a meal---if you want a culinary adventure---Mar Y Sol is the place to be.

Sydney 25 days ago

GRILLED CHILEAN SEA BASS

very light and healthy dinner menu item packed with lots of flavor

O about 2 months ago

LUIGI ENAUDI "LUDO" BAROLO, NEBBIOLO

So delish!

John 2 months ago

YELLOWTAIL CEVICHE

Had multiple appetizers & ceviches and the whole snapper special. Great food!! We had a group at the bar for an hour before dinner- bartenders were so nice and made fantastic drinks!

Brissa 3 months ago

PIÑA COLADA CRÈME BRÛLÉE

My wife and I just recently got married on DEC 12th and decided to have dinner at Mar Y Sol, everything on the menu captured our attention and it all spoke for itself! If I were to pick what was my favorite dessert, it would be the pina colada creme brulee. I had never tried creme brulee so I was very nervous to try something new, but it had to be tasty after we had tried our sides and entrees. I already love everything pina colada and this hit the nail on the coffin!! From the presentation with a fun sparkler to the hardened caramelized brown sugar that cracks when you tap it with a spoon. You could the see the black specks of natural vanilla bean as you scooped up the custard. It was THE ultimate decadent dessert that hit the spot after we were already stuffed, but I had to finish it. It left me craving a second serving hours after we had finished our dinner later that evening, I don't think I can eat a creme brulee that isn't this one unless there's a better one, which is hard to believe. We will definitely be returning, specifically with this beauty in mind!!

Alexis94rios 10 days ago

MARYSOL BRUNCH BURGER

Brunch burger was so juicy and savory!

David about 1 month ago

WOOD FIRED PICANA STEAK

Very delicious, I took my wife for her birthday, it was our first time going there also. TikTok made me come to this spot so I would love to go again during Valentine's Day weekend.

Joy 2 months ago

BEEF SHORT RIB TACOS

Amazing tacos!!! So authentic, a true staple. Short rib was so tender and the salsa was so flavorful! Coming back just for these tacos. Definitely a must try. The cantarito was also such a good cocktail to share with a big party and so good!

Arttender 3 months ago

BIG EYE CRISPY RICE

Love the concept and the food as well! Totally recommended

K 3 months ago

WOOD FIRED PICANA STEAK

Food was really tasty and the bartender was me making delicious drink. And Sophia was such a gracious and patient server, she surprised me with a surprise 6 leches treat. We had a blast and I had the best birthday night. The music was a little too loud and had to holler and that's the only reason I give it a 9/10



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February 2025:
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June 2024:
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May 2024:
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April 2024:
Latina, Mad Cow Grill
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February 2024:
Madison, Poogan's Porch
Charleston, SC

January 2024:
Lanah, Shipp Brothers Brewing
Newark, OH

December 2023:
Jennifer, Meta & Rose
Wasilla, AK

November 2023:
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Burr Ridge, IL

October 2023:
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Stillwater, MN

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James, Big Mic's Saloon & BBQ
Kuna, ID

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Susan, McGuire's Irish Pub
Pensacola, FL

June 2023:
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Phoenix, AZ

May 2023:
John, Pies & Thighs
Cataula, GA

April 2023:
Rick, Submarine House
Vandalia, OH

March 2023:
John, The Barley House
Condord, NH

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Roselinda, Junction Restaurant
Chinle, AZ

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Fletcher, NC

December 2022:
Kelly, Cookies Country Chicken
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November 2022:
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Lynchburg, VA

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Cranston, RI

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

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Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
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Megan, Scratch Kitchen & Taproom
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Travis, El Monumento
Georgetown, TX

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Sommer, Little Calf Creamery 
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Alma, Karai Ramen Bistro
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Courtney, Axe & Arrow
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Andy, Backwoods Brewing Co.
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Columbus, GA

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Buffalo, NY

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Karen, This Little Pig
Amherst, NY

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Alicia, Plant Based Pizzeria
Atlanta, GA