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Our Latest Reviews

Luqueashley26 7 days ago

WOOD FIRED RIBEYE

The ribeye was so decadent and a perfectly cooked medium rare. I had the margarita de oro, guacamole, creme brulee, avioncito and chimichurri potatos. I loved everything including the atmosphere and service. David was my waiter and he was very helpful in his suggestions and was very attentive 10/10 service . Thank you everyone for the wonderful experience.

Edgarlopez102403 2 months ago

BEEF SHORT RIB TACOS

Had the pleasure of enjoying perfectly cooked beef short rib. Coming all the way from Kansas City, MO. Stopped by here from mouth to mouth marketing and did not disappoint. The texture, the flavor, all put together very nice. Kitchen does a great job and service is beyond amazing. Making the drive again in June exactly for this experience again.

Kitty 2 months ago

SEIS LECHES

looking for subtle, this ain't it. But if you're craving a dessert that's rich, bold, and just a little dramatic---Seis Leches came to serve!! We got this for my friends birthday & it was soo delicious! ? one of the best desserts ever.

Finessecurves 4 months ago

ARGENTINIAN MUSHROOM EMPANADAS

Mar Y Sol Cocina Latina delivers a bold, modern twist on classic Latina cuisine, turning every dish into an experience. From the moment you step in, the atmosphere transports you, setting the stage for an unforgettable meal. I indulged in: * Argentinean Mushroom Empanadas -- golden, crispy perfection * Queso Fundido -- irresistibly gooey and rich * Virgin Hibiscus Dragon -- a vibrant, refreshing burst of flavor * Lechon and Shrimp Chaufa -- a masterful fusion of textures and taste The service? Flawless. Our server didn't just deliver food---they performed it, elevating each course with flair. And the ambiance? Pure vacation vibes, perfectly complementing the exotic, flavor-packed menu. If you're craving more than just a meal---if you want a culinary adventure---Mar Y Sol is the place to be.

Sydney 4 months ago

GRILLED CHILEAN SEA BASS

very light and healthy dinner menu item packed with lots of flavor

Lorenadelcarmen1998 25 days ago

BIG EYE CRISPY RICE

The salmon ? on top of the feied rice was everything fresh and delicious I loved it

Richardjpcamarillo 2 months ago

PULPO AL CARBON

Exquisite, 10 out of 10 recommended

Kitty 2 months ago

PULPO AL CARBON

I had the pleasure of trying the Pulpo al Carbon, and it completely blew me away. The octopus was grilled to perfection tender with just the right amount of char from the open flame, giving it that smoky, slightly crisp exterior while keeping the inside juicy and flavorful!!! What really stood out was the balance of textures and flavors. The seasoning was bold without overpowering the natural taste of the octopus, and it paired beautifully with the accompanying sides especially if there's a citrusy salsa or a roasted veggie medley---it really cuts through the richness., It's one of those dishes that feels elevated yet rustic, simple but executed with skill. Definitely a must try for seafood lovers :)

Alexis94rios 4 months ago

MARYSOL BRUNCH BURGER

Brunch burger was so juicy and savory!

David 5 months ago

WOOD FIRED PICANA STEAK

Very delicious, I took my wife for her birthday, it was our first time going there also. TikTok made me come to this spot so I would love to go again during Valentine's Day weekend.



PAST DRAWING WINNERS

May 2025:
Coming Soon

April 2025:
Jenna, Beetle's Bar & Grill
Rochester, MN

March 2025:
Amanda, RG Burgers & Grill
Denton, TX

February 2025:
Logan, Wok n Fire
South Barrington, IL

January 2025:
Fernando, Teglia Pizza Bar
Montclair, NJ

December 2024:
Brenda, Brazilian Bowl
Lakeview, IL

November 2024:
Maureen, Hacienda San Antonio
Carrollton, GA

October 2024:
Zach, Galla's Pizza 
Chamblee, GA

September 2024:
Michael, Dos Salsas
Cedar Park, TX

August 2024:
Kay, McGuire's Irish Pub
Destin, FL

July 2024:
Jamie, Rio Bravo Mexican Grill
Greensboro, NC

June 2024:
Angela, Booty's Wings, Burgers & Beer
Goodyear, AZ

May 2024:
Mark, Flock Shop
Spartanburg, SC

April 2024:
Latina, Mad Cow Grill
Laurel, MD

February 2024:
Madison, Poogan's Porch
Charleston, SC

January 2024:
Lanah, Shipp Brothers Brewing
Newark, OH

December 2023:
Jennifer, Meta & Rose
Wasilla, AK

November 2023:
Emily, Wok n Fire
Burr Ridge, IL

October 2023:
Sam, Bobwhite Counter
New York, NY

September 2023:
Tammy, Nacho Mama's
Stillwater, MN

August 2023:
James, Big Mic's Saloon & BBQ
Kuna, ID

July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL

June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ

May 2023:
John, Pies & Thighs
Cataula, GA

April 2023:
Rick, Submarine House
Vandalia, OH

March 2023:
John, The Barley House
Condord, NH

February 2023:
Roselinda, Junction Restaurant
Chinle, AZ

January 2023:
Justine, Blue Sky Cafe
Fletcher, NC

December 2022:
Kelly, Cookies Country Chicken
Seattle, WA

November 2022:
Laney, Archie Moore's
New Haven, CT

October 2022:
Melissa, Noble Crust
St. Pete, FL

September 2022:
Ben, Cinn City
Lynchburg, VA

August 2022:
Rebecca, Udder Delight
Cranston, RI

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA