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Terrazas De Los Andes Pairing Menu

TERRAZAS DE LOS ANDES PAIRING MENU

-DETAILS-
Thursday, March 5th
6:30PM Cocktail Greeting
7PM Dinner

5 Course Wine Pairing Dinner
$125 ++ per person
~ limited seating available ~

AMUSE BOUCHE

Cilindro

filet of beef tartar, nori, aji amarillo, micro shiso

000

FIRST COURSE

SALMON CRUDO

crispy nori rice, chicha morada, avocado mousse

-PAIRED WITH-
reserva chardonnay 2023

000

SECOND COURSE

GNOCCHI DE AJÍ LIMEÑA

pork chicharron, chorizo crema, sage

-PAIRED WITH-
reserva cabernet 2023

000

THIRD COURSE

MISO CHARRED CHILEAN SEABASS

leche de coco, guava, caviar

-PAIRED WITH-
grand malbec 2019

000

FOURTH COURSE

NEW YORK STRIP

smoked cauliflower puree, ambered beets

-PAIRED WITH-
reserva malbec 2023

000

DESSERT COURSE

CACAO & AVELLANA

chocolate mille feuille, chocolate & hazelnut mousse, marshmallow fluff

-PAIRED WITH-
grand cabernet sauvignon 2019

000

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