Sunday, May 10thChef-Curated Specials and Regular Menu Brunch | 11am to 3pm Dinner | 3pm to 10pm
Dulce de leche, strawberry coulis, powdered sugar, cinnamon whipped cream, short bread crumble
Bolillo, crispy fried chicken, avocado, criolla, huancaína salsa, cilantro
Chicken tinga, salsa verde, arroz rojo, refried beans, escabeche y crema
Honey yogurt dressing, frisee, queso fresco, walnuts, chive oil
Fig mole, roasted rainbow carrots, elote puree, sesame, pickled rose pedal
Garlic rice, fennel veracruz lobster sauce
A tropical dream featuring creamy mango mousse and tangy passion fruit heart on a buttery almond sablé, topped with a light ganache