DINNER

'acapulco style', tomato, orange, cilantro, mexican cerveza

escolar, charred coconut, guajillo chili oil, red onion ash, caramelized ginger, cilantro

confit garlic, persian cucumber, jicama, scallion, black sesame, habanero, crispy 'cancha' (peruvian toasted corn)

leche de tigre, shaved shallot, tomatillo, pickled habanero chili, crispy leeks

rocoto chili vinaigrette, sea beans (Salicornia seaweed), edamame, burnt onion broth, crispy garlic chips

spicy rocoto tuna, plantain, avocado, cilantro

scallop, aji amarillo vinaigrette, bell pepper, red onion, olive oil

charred octopus, green chili puree, toasted pumpkin seeds, spicy escabeche vegetables

two wild mushroom filled pastries, wood fire oven-baked, chimichurri, chipotle tomato sauce

three crispy seared corn cakes with zesty slaw and topped with queso fresco, chorizo, potato

peruvian-style fried rice, smoked beef, shitake mushrooms, pickled radish, leeks

traditional guacamole, avocado, cilantro, jalapeño, served with crisp house-made tortilla chips

marinated skirt steak, king trumpet mushrooms, served with chimichurri sauce and thrice-cooked potato

crispy tortilla filled with confit duck carnitas, shaved onion, lettuce, chili sauce, and crema

two seasoned beef pastries, wood fire oven-baked, chimichurri, chipotle tomato sauce

three smoked chicken croquettas with potato, spiced panko breading, black olive and huancaina sauce, black mint

chorizo, crispy potatoes, charred tomato, chimichurri, 'brava sauce' - spicy chili sauce

peruvian-style fried rice, aji chili, house smoked pork belly, red shrimp, toasted sesame, fried egg, scallions - served tableside

melted oaxaca cheese, served in a sizzling cast iron, roasted jalapeño, with home made tortillas

crispy fried shrimp tossed in chili sauce, sweet peppers, toasted peanuts, pickled onion, cilantro, and black garlic aioli

wild greens, chrysanthemum, baby heirloom radishes, jerez vinegar

grilled gem lettuce, egg yolk, cotija cheese, toasted arbol chili crouton

fresh fava beans, hearts of palm, fire roasted cherry tomato, chimichurri vinaigrette

rich pork broth, roasted chilis, hominy, mexican oregano, shaved lettuce, tostadas, onions and cilantro

quinoa sofrito stir fry, seasonal heirloom vegetables, caribbean curried suero sauce

cooked with herbs served with roasted peppers, mayan sauce

whole fried fish (daily selection) criollo slaw, spicy lemongrass crisp

flash seared noodles, shrimp, charred broccolini, snap peas, sweet peppers, and cilantro, served with a zesty sesame peanut sauce

with guajillo chiles, bell peppers, red onion, wilted spinach, poblano and corn rajas