served inside a pineapple, essence of coconut, passion fruit
~ mar y sol twist on a traditional mexican classic ~strawberry, chantilly cream & toasted coconut
sweet mascarpone stuffed in mexican crêpes, strawberry coulis, fresh strawberries
churro tower, chocolate syrup, cajeta caramel, candied pecan, vanilla bean ice cream
brioche bread, creme anglaise, luxardo cherries
